Cecilware JAVA2-LP User Manual

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JAVA2-LP MANUAL
OPERATIONAL MANUAL
Specifications...........................……………..
Installation & Start Up
Procedure……………
Programming...............................…………...
Adjustments................................…………...
Cleaning & Sanitizing...............………………
Parts Identification..................………………
Wiring Diagrams.....................………………..
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LECTRICAL SPECIFICATIONS:
120 Volts
15 Amp Circuit
60 Hz
1 Heater
1,700 Watts
5-15R Receptacle
MECHANICAL SPECIFICATIONS:
Width: 8.5"
Depth: 20"+2" Clearance For Waterline.
Height: 21"+2.5" Legs.
Cup Clearance: 4.5"
Hopper Capacity: 1 Lb Dry Coffee.
Tank Capacity: 1 Us Gal.
Burst Rate: 120 Cups/Hr.
Recovery Time: 5 Min.
FACTORY SETTINGS:
Gram Throw Dial: 2.4
Coffee Gram Throw: 2.2 gr. Coffee /8 oz. Cup.
Water Flow Rate: 1 to 1.3 oz./sec.
Cecilware sells value...
Worldwide
43-05 20th Avenue, Long Island City, 11105 718-932-1414
Fax: 718-932-7860
NJ15A 3/18/2002
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Summary of Contents

Page 1 - Worldwide

JAVA2-LP MANUAL OPERATIONAL MANUAL • Specifications...…………….. • Installation & Start Up Procedure…………… • P

Page 2 - STARTUP PROCEDURE

FRONT OPEN VIEW ITEM P/N QTY DESCRIPTION 1 RX67A 1 TOP COVER, CABINET 2 SF79A 2 SIDE PANELS 3 CD313 1 HOPPER ASS'Y 4 M705A 1 DOOR

Page 3

TANK TOP ASS’Y SG08A ITEM P/N QTY DESCRIPTION 1 L573A 1 HI-LIMIT, SURFACE MOUNT 2 P465A 2 SCREW, TANK TOP 1/4-20x5/8 3 M461A 6 GROMMET

Page 4

NL1STOP1 PROBE1 LOAD 3 N2 L1L1NCG 1 : 1314242314231COFFEE DECAFFHOT WATERCOFFEE & DECAFF DISPENSE VALVEHOT WATER DISPENSE VALVE...TEACH-ME TI

Page 5

2 INSTALLATION Water Inlet Connection: This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes havin

Page 6 - FRONT OPEN VIEW

PROGRAMMING INSTRUCTIONS FOR AUTOMATIC DISPENSE 1. Turn Power Switch ON (toggle switch inside door). 2. PRESS and HOLD [red] STOP Button with on

Page 7 - RIGHT SIDE OPEN VIEW

4AUGER BUSHING BACK CD279AGITATOR GEAR CD117HOPPER COVER CD106AUGER BUSHING FRONT CD277NYLON AUGER CD130 (22.5Øx18mmPT) W/"O" RING CD139PR

Page 8 - LEFT SIDE OPEN VIEW

CLEANING AND SANITIZING: SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

Page 9

6FRONT OPEN VIEW 22 23 24 17 18 28 27 26 25 21 20 19 16 15 8 9 10 11 12 13 14 7 6 5 4 3 2 1

Page 10 - CUT FROM 21.75” TO 21”

RIGHT SIDE OPEN VIEW 2 1 3 7

Page 11

LEFT SIDE OPEN VIEW 12 11 10 9 8 6 7 4 5 3 2 1 8

Page 12 - CG 1 : 1

TANK TOP ASS’Y 5 6 7 8 9 4 2 3 1 9

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